Outbreaks attributed to cheese: differences between outbreaks caused by unpasteurized and pasteurized dairy products, United States, 1998-2011.

Gould, L Hannah; Mungai, Elisabeth; Behravesh, Casey Barton

Gould, L Hannah; Mungai, Elisabeth; Behravesh, Casey Barton.

Affiliation

Gould LH; 1 Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention , Atlanta, Georgia .

Foodborne Pathog Dis ; 11(7): 545-51, 2014 Jul.

Article in En | MEDLINE | ID: mdl-24750119

Subject(s)

Cheese/microbiology; Disease Outbreaks; Food Contamination/analysis; Food Handling/methods; Foodborne Diseases/epidemiology; Pasteurization; Cheese/standards; Food Microbiology; Foodborne Diseases/microbiology; United States/epidemiology

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Full text: 1 Database: MEDLINE Main subject: Food Contamination / Cheese / Disease Outbreaks / Pasteurization / Food Handling / Foodborne Diseases Country/Region as subject: America do norte Language: En Year: 2014 Type: Article

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