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Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH children.
Molven, Ingunn; Retterstøl, Kjetil; Andersen, Lene F; Veierød, Marit B; Narverud, Ingunn; Ose, Leiv; Svilaas, Arne; Wandel, Margareta; Holven, Kirsten B.
Affiliation
  • Molven I; Department of Nutrition , Institute of Basic Medical Sciences, University of Oslo , Oslo , Norway ; The Lipid Clinic, Oslo University Hospital , Oslo , Norway.
  • Retterstøl K; Department of Nutrition , Institute of Basic Medical Sciences, University of Oslo , Oslo , Norway ; The Lipid Clinic, Oslo University Hospital , Oslo , Norway.
  • Andersen LF; Department of Nutrition , Institute of Basic Medical Sciences, University of Oslo , Oslo , Norway.
  • Veierød MB; Department of Nutrition , Institute of Basic Medical Sciences, University of Oslo , Oslo , Norway ; Department of Biostatistics , Institute of Basic Medical Sciences, University of Oslo , Oslo , Norway.
  • Narverud I; Department of Nutrition , Institute of Basic Medical Sciences, University of Oslo , Oslo , Norway ; The Lipid Clinic, Oslo University Hospital , Oslo , Norway ; Department of Health, Nutrition and Management, Faculty of Health Sciences , Oslo and Akershus University College of Applied Sciences , Osl
  • Ose L; Department of Nutrition , Institute of Basic Medical Sciences, University of Oslo , Oslo , Norway ; The Lipid Clinic, Oslo University Hospital , Oslo , Norway.
  • Svilaas A; The Lipid Clinic, Oslo University Hospital , Oslo , Norway.
  • Wandel M; Department of Nutrition , Institute of Basic Medical Sciences, University of Oslo , Oslo , Norway.
  • Holven KB; Department of Nutrition , Institute of Basic Medical Sciences, University of Oslo , Oslo , Norway.
J Nutr Sci ; 2: e32, 2013.
Article in En | MEDLINE | ID: mdl-25191582
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Full text: 1 Database: MEDLINE Language: En Year: 2013 Type: Article
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Full text: 1 Database: MEDLINE Language: En Year: 2013 Type: Article