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Isolation and structure characterization of an antioxidative glycopeptide from mycelial culture broth of a medicinal fungus.
Wu, Jian-Yong; Chen, Xia; Siu, Ka-Chai.
Affiliation
  • Wu JY; Department of Applied Biology & Chemical Technology, State Key Laboratory of Chinese Medicine and Molecular Pharmacology in Shenzhen, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong. jian-yong.wu@polyu.edu.hk.
  • Chen X; Department of Applied Biology & Chemical Technology, State Key Laboratory of Chinese Medicine and Molecular Pharmacology in Shenzhen, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong. xiachentiger@gmail.com.
  • Siu KC; Department of Applied Biology & Chemical Technology, State Key Laboratory of Chinese Medicine and Molecular Pharmacology in Shenzhen, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong. chai_chai_1987@hotmail.com.
Int J Mol Sci ; 15(10): 17318-32, 2014 Sep 29.
Article in En | MEDLINE | ID: mdl-25268609

Full text: 1 Database: MEDLINE Main subject: Glycopeptides / Cordyceps Limits: Animals Language: En Year: 2014 Type: Article

Full text: 1 Database: MEDLINE Main subject: Glycopeptides / Cordyceps Limits: Animals Language: En Year: 2014 Type: Article