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Separation and purification of amygdalin from thinned bayberry kernels by macroporous adsorption resins.
Wang, Tao; Lu, Shengmin; Xia, Qile; Fang, Zhongxiang; Johnson, Stuart.
Affiliation
  • Wang T; Key Laboratory of Fruits and Vegetables Postharvest and Processing of Zhejiang Province, Institute of Food Science, Zhejiang Academy of Agricultural Science, Hangzhou 310021, PR China; Zhejiang Normal University, Jinhua 321000, PR China.
  • Lu S; Key Laboratory of Fruits and Vegetables Postharvest and Processing of Zhejiang Province, Institute of Food Science, Zhejiang Academy of Agricultural Science, Hangzhou 310021, PR China. Electronic address: lushengmin@hotmail.com.
  • Xia Q; Key Laboratory of Fruits and Vegetables Postharvest and Processing of Zhejiang Province, Institute of Food Science, Zhejiang Academy of Agricultural Science, Hangzhou 310021, PR China.
  • Fang Z; Food Science & Technology Program, School of Public Health, Faculty of Health Sciences, International Institute of Agri-Food Security (IIAFS), Curtin University, GPO Box U1987, Perth 6845, WA, Australia.
  • Johnson S; Food Science & Technology Program, School of Public Health, Faculty of Health Sciences, International Institute of Agri-Food Security (IIAFS), Curtin University, GPO Box U1987, Perth 6845, WA, Australia.
J Chromatogr B Analyt Technol Biomed Life Sci ; 975: 52-8, 2015 Jan 15.
Article in En | MEDLINE | ID: mdl-25438243
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Full text: 1 Database: MEDLINE Main subject: Resins, Synthetic / Plant Extracts / Chromatography, High Pressure Liquid / Myrica / Amygdalin / Antineoplastic Agents, Phytogenic Language: En Year: 2015 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Resins, Synthetic / Plant Extracts / Chromatography, High Pressure Liquid / Myrica / Amygdalin / Antineoplastic Agents, Phytogenic Language: En Year: 2015 Type: Article