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Combination of precolumn nitro-reduction and ultraperformance liquid chromatography with fluorescence detection for the sensitive quantification of 1-nitronaphthalene, 2-nitrofluorene, and 1-nitropyrene in meat products.
Deng, Kailin; Wong, Tin-Yan; Wang, Yinan; Leung, Elvis M K; Chan, Wan.
Affiliation
  • Deng K; †Environmental Science Programs and ‡Department of Chemistry, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR, People's Republic of China.
  • Wong TY; †Environmental Science Programs and ‡Department of Chemistry, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR, People's Republic of China.
  • Wang Y; †Environmental Science Programs and ‡Department of Chemistry, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR, People's Republic of China.
  • Leung EM; †Environmental Science Programs and ‡Department of Chemistry, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR, People's Republic of China.
  • Chan W; †Environmental Science Programs and ‡Department of Chemistry, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR, People's Republic of China.
J Agric Food Chem ; 63(12): 3161-7, 2015 Apr 01.
Article in En | MEDLINE | ID: mdl-25763600
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Full text: 1 Database: MEDLINE Main subject: Pyrenes / Chromatography, High Pressure Liquid / Fluorenes / Meat Products / Naphthalenes Type of study: Diagnostic_studies / Evaluation_studies Limits: Animals Language: En Year: 2015 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Pyrenes / Chromatography, High Pressure Liquid / Fluorenes / Meat Products / Naphthalenes Type of study: Diagnostic_studies / Evaluation_studies Limits: Animals Language: En Year: 2015 Type: Article