Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D.
Br J Nutr
; 113(9): 1466-76, 2015 May 14.
Article
in En
| MEDLINE
| ID: mdl-25827177
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Coronary Artery Bypass
/
Treatment Outcome
/
Coronary Disease
/
Diet
/
Preoperative Period
Type of study:
Etiology_studies
/
Risk_factors_studies
Limits:
Aged
/
Aged80
/
Animals
/
Female
/
Humans
/
Male
/
Middle aged
Country/Region as subject:
America do norte
/
Europa
Language:
En
Year:
2015
Type:
Article