Development of an in vitro digestive model for studying the peptide profile of breast milk.

Dall'Asta, Chiara; Florio, Paola; Lammardo, Anna Maria; Prandi, Barbara; Mazzeo, Teresa; Budelli, Andrea; Pellegrini, Nicoletta

Dall'Asta, Chiara; Florio, Paola; Lammardo, Anna Maria; Prandi, Barbara; Mazzeo, Teresa; Budelli, Andrea; Pellegrini, Nicoletta.

Affiliation

Dall'Asta C; Department of Food Science, University of Parma , Italy .

Int J Food Sci Nutr ; 66(4): 409-15, 2015.

Article in En | MEDLINE | ID: mdl-26017322

Subject(s)

Milk Proteins/analysis; Milk Proteins/chemistry; Milk, Human/chemistry; Milk, Human/metabolism; Peptides/analysis; Peptides/chemistry; Adult; Caseins/analysis; Caseins/chemistry; Chromatography, Liquid; Digestion; Female; Humans; In Vitro Techniques; Lactalbumin/analysis; Lactalbumin/chemistry; Lactoferrin/analysis; Lactoferrin/chemistry; Mass Spectrometry; Middle Aged; Osteopontin/analysis; Osteopontin/chemistry

Key words

Alpha lactalbumin; breast milk; neonatal digestion; peptidomics

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Full text: 1 Database: MEDLINE Main subject: Peptides / Milk, Human / Milk Proteins Limits: Adult / Female / Humans / Middle aged Language: En Year: 2015 Type: Article

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Full text: 1 Database: MEDLINE Main subject: Peptides / Milk, Human / Milk Proteins Limits: Adult / Female / Humans / Middle aged Language: En Year: 2015 Type: Article