Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry.

Scheeren, Marina Bergoli; Sabik, Hassan; Gariépy, Claude; Terra, Nelcindo Nascimento; Arul, Joseph

Scheeren, Marina Bergoli; Sabik, Hassan; Gariépy, Claude; Terra, Nelcindo Nascimento; Arul, Joseph.

Affiliation

Scheeren MB; a Department of Food Science and Technology , Universidade Federal de Santa Maria , Santa Maria , Rio Grande do Sul , Brazil.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 32(9): 1436-47, 2015.

Article in En | MEDLINE | ID: mdl-26230247

Subject(s)

Food Additives/analysis; Gas Chromatography-Mass Spectrometry; Meat Products/analysis; Methanol/chemistry; Nitrosamines/analysis; Methylene Chloride/chemistry; Phosphates/chemistry; Solutions

Key words

N-nitrosamines; gas chromatography/mass spectrometry; liquid extraction; meat products; methanol chemical ionisation

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Full text: 1 Database: MEDLINE Main subject: Methanol / Food Additives / Gas Chromatography-Mass Spectrometry / Meat Products / Nitrosamines Language: En Year: 2015 Type: Article

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