Characterization and stability studies of bioactive compounds and food matrices as evidence in support of health claims.

González-Ferrero, Carolina; Sáiz-Abajo, María-José

González-Ferrero, Carolina; Sáiz-Abajo, María-José.

Affiliation

González-Ferrero C; Centro Nacional de Tecnología y Seguridad Alimentaria - CNTA , Food Ingredients - R&D&I, San Adrián , Spain.

Int J Food Sci Nutr ; 66 Suppl 1: S4-S12, 2015 Jul.

Article in En | MEDLINE | ID: mdl-26241010

Subject(s)

Food Analysis/methods; Food Labeling/standards; Functional Food/standards; Nutritive Value; Biological Availability; European Union; Humans; Quality Control

Key words

Analytical methods; characterization; health claim; quality assurance; quality control; stability; validation

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PubMed Links

Database: MEDLINE Main subject: Functional Food / Food Analysis / Food Labeling / Nutritive Value Limits: Humans Language: En Year: 2015 Type: Article

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PubMed Links

Database: MEDLINE Main subject: Functional Food / Food Analysis / Food Labeling / Nutritive Value Limits: Humans Language: En Year: 2015 Type: Article