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Physicochemical properties of cookies enriched with xylooligosaccharides.
Ayyappan, P; Abirami, A; Anbuvahini, N A; Tamil Kumaran, P S; Naresh, M; Malathi, D; Antony, Usha.
Affiliation
  • Ayyappan P; Centre for Food Technology, Department of Biotechnology, Anna University, Chennai, India.
  • Abirami A; Centre for Food Technology, Department of Biotechnology, Anna University, Chennai, India.
  • Anbuvahini NA; Centre for Food Technology, Department of Biotechnology, Anna University, Chennai, India.
  • Tamil Kumaran PS; Centre for Food Technology, Department of Biotechnology, Anna University, Chennai, India.
  • Naresh M; Centre for Food Technology, Department of Biotechnology, Anna University, Chennai, India.
  • Malathi D; Department of Food Science and Nutrition, Post Harvest Technology Centre, Tamil Nadu Agricultural University (TNAU), Coimbatore, India.
  • Antony U; Centre for Food Technology, Department of Biotechnology, Anna University, Chennai, India usha.antony@gmail.com ushaantony@annauniv.edu.
Food Sci Technol Int ; 22(5): 420-8, 2016 Jul.
Article in En | MEDLINE | ID: mdl-26644158
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Full text: 1 Database: MEDLINE Main subject: Oligosaccharides / Food, Fortified / Chemical Phenomena / Prebiotics / Glucuronates / Health Promotion / Nutritive Value Limits: Humans Language: En Year: 2016 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Oligosaccharides / Food, Fortified / Chemical Phenomena / Prebiotics / Glucuronates / Health Promotion / Nutritive Value Limits: Humans Language: En Year: 2016 Type: Article