Glucolytic fingerprinting reveals metabolic groups within the genus Bifidobacterium: an exploratory study.

Rios-Covián, D; Sánchez, B; Cuesta, I; Cueto-Díaz, S; Hernández-Barranco, A M; Gueimonde, M; De los Reyes-Gavilán, C G

Rios-Covián, D; Sánchez, B; Cuesta, I; Cueto-Díaz, S; Hernández-Barranco, A M; Gueimonde, M; De los Reyes-Gavilán, C G.

Affiliation

Rios-Covián D; 1 Probiotics and Prebiotics Group, Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Rio Linares s/n, 33300 Villaviciosa, Asturias, Spain.
Sánchez B; 1 Probiotics and Prebiotics Group, Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Rio Linares s/n, 33300 Villaviciosa, Asturias, Spain.
Cuesta I; 2 Scientific and Technical Facilities, IPLA-CSIC, Paseo Rio Linares s/n, 33300 Villaviciosa, Asturias, Spain.
Cueto-Díaz S; 3 Scientific and Technical Facilities, University of Oviedo, Fernando Bonguera s/n, 33006 Oviedo, Spain.
Hernández-Barranco AM; 2 Scientific and Technical Facilities, IPLA-CSIC, Paseo Rio Linares s/n, 33300 Villaviciosa, Asturias, Spain.
Gueimonde M; 1 Probiotics and Prebiotics Group, Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Rio Linares s/n, 33300 Villaviciosa, Asturias, Spain.
De los Reyes-Gavilán CG; 1 Probiotics and Prebiotics Group, Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Rio Linares s/n, 33300 Villaviciosa, Asturias, Spain.

Benef Microbes ; 7(2): 265-73, 2016.

Article in En | MEDLINE | ID: mdl-26839073

Subject(s)

Bifidobacterium/metabolism; Glucose/metabolism; Bifidobacterium/classification; Bifidobacterium/genetics; Culture Media/metabolism; Fermentation; Lactic Acid/metabolism; Probiotics/metabolism

Key words

Bifidobacterium; acetic acid; lactic acid; metabolic group; resting cells

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