Pulmonary hypertension and right ventricular failure in broiler chickens reared at high altitude is affected by dietary source of n-6 and n-3 fatty acids.

Rostami, A; Zamani Moghaddam, A K; Hassanpour, H; Khajali, F

Rostami, A; Zamani Moghaddam, A K; Hassanpour, H; Khajali, F.

Affiliation

Rostami A; Department of Clinical Sciences, Shahrekord University, Shahrekord, Iran.
Zamani Moghaddam AK; Department of Clinical Sciences, Shahrekord University, Shahrekord, Iran.
Hassanpour H; Department of Basic Science, Shahrekord University, Shahrekord, Iran.
Khajali F; Department of Animal Science, Shahrekord University, Shahrekord, Iran.

J Anim Physiol Anim Nutr (Berl) ; 100(4): 701-6, 2016 Aug.

Article in En | MEDLINE | ID: mdl-26849162

Subject(s)

Fatty Acids, Omega-3/chemistry; Fatty Acids, Omega-6/chemistry; Hypertension, Pulmonary/veterinary; Linseed Oil/chemistry; Poultry Diseases/diet therapy; Ventricular Dysfunction, Right/veterinary; Altitude; Animal Feed/analysis; Animal Nutritional Physiological Phenomena; Animals; Chickens; Diet/veterinary; Hypertension, Pulmonary/etiology; Poultry Diseases/etiology; Poultry Diseases/mortality; Soybean Oil/chemistry; Ventricular Dysfunction, Right/etiology; alpha-Tocopherol/administration & dosage; alpha-Tocopherol/pharmacology

Key words

ascites; broiler; fat; hypoxia

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Full text: 1 Database: MEDLINE Main subject: Poultry Diseases / Linseed Oil / Fatty Acids, Omega-3 / Ventricular Dysfunction, Right / Fatty Acids, Omega-6 / Hypertension, Pulmonary Type of study: Etiology_studies Limits: Animals Language: En Year: 2016 Type: Article

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