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Effects of three permeases on arginine utilization in Saccharomyces cerevisiae.
Zhang, Peng; Du, Guocheng; Zou, Huijun; Chen, Jian; Xie, Guangfa; Shi, Zhongping; Zhou, Jingwen.
Affiliation
  • Zhang P; Key Laboratory of Industrial Biotechnology, Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
  • Du G; Synergetic Innovation Center of Food Safety and Nutrition, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
  • Zou H; Key Laboratory of Industrial Biotechnology, Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
  • Chen J; Synergetic Innovation Center of Food Safety and Nutrition, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
  • Xie G; Zhejiang Guyuelongshan Shaoxing Wine Company, 13 Yangjiang Road, Shaoxing, Zhejiang, China.
  • Shi Z; Key Laboratory of Industrial Biotechnology, Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
  • Zhou J; Synergetic Innovation Center of Food Safety and Nutrition, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
Sci Rep ; 6: 20910, 2016 Feb 11.
Article in En | MEDLINE | ID: mdl-26865023
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Full text: 1 Database: MEDLINE Main subject: Arginine / Saccharomyces cerevisiae / Gene Expression Regulation, Fungal / Amino Acid Transport Systems / Saccharomyces cerevisiae Proteins / Adaptor Proteins, Signal Transducing Language: En Year: 2016 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Arginine / Saccharomyces cerevisiae / Gene Expression Regulation, Fungal / Amino Acid Transport Systems / Saccharomyces cerevisiae Proteins / Adaptor Proteins, Signal Transducing Language: En Year: 2016 Type: Article