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Growth and acid production of Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 in the fermentation of algal carcass.
Li, C; Zhang, G F; Mao, X; Wang, J Y; Duan, C Y; Wang, Z J; Liu, L B.
Affiliation
  • Li C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Harbin, China, 150030.
  • Zhang GF; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Harbin, China, 150030.
  • Mao X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Harbin, China, 150030.
  • Wang JY; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Harbin, China, 150030.
  • Duan CY; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Harbin, China, 150030.
  • Wang ZJ; College of Engineering, Northeast Agricultural University, Harbin, China, 150030.
  • Liu LB; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Harbin, China, 150030. Electronic address: liboliu@126.com.
J Dairy Sci ; 99(6): 4243-4250, 2016 Jun.
Article in En | MEDLINE | ID: mdl-26995135
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Full text: 1 Database: MEDLINE Main subject: Lactobacillus delbrueckii / Fermentation Limits: Animals Language: En Year: 2016 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Lactobacillus delbrueckii / Fermentation Limits: Animals Language: En Year: 2016 Type: Article