A novel multi-biofunctional protein from brown rice hydrolysed by endo/endo-exoproteases.

Selamassakul, Orrapun; Laohakunjit, Natta; Kerdchoechuen, Orapin; Ratanakhanokchai, Khanok

Selamassakul, Orrapun; Laohakunjit, Natta; Kerdchoechuen, Orapin; Ratanakhanokchai, Khanok.

Affiliation

Selamassakul O; Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 49 Teintalay Rd., Thakam, Bangkhuntein, Bangkok 10150, Thailand. nutta.lao@kmutt.ac.th.

Food Funct ; 7(6): 2635-44, 2016 Jun 15.

Article in En | MEDLINE | ID: mdl-27186602

Subject(s)

Endopeptidases/metabolism; Exopeptidases/metabolism; Oryza/chemistry; Plant Proteins/chemistry; Adult; Aspartic Acid/chemistry; Chemical Phenomena; Female; Glutamic Acid/chemistry; Glycine/chemistry; Guanosine Monophosphate/chemistry; Humans; Hydrolysis; Hydrophobic and Hydrophilic Interactions; Inosine Monophosphate/chemistry; Leucine/chemistry; Male; Molecular Weight; Sodium Glutamate/chemistry; Taste; Valine/chemistry; Volatile Organic Compounds/chemistry

Fulltext

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Endopeptidases / Plant Proteins / Oryza / Exopeptidases Limits: Adult / Female / Humans / Male Language: En Year: 2016 Type: Article

Fulltext

XML

PubMed Links

Search on Google