Carcass characteristics and fat depots in Iberian and F Large White × Landrace pigs intensively finished or raised outdoors in oak-tree forests.

Bressan, M C; Almeida, J; Santos Silva, J; Bettencourt, C; Francisco, A; Gama, L T

Bressan, M C; Almeida, J; Santos Silva, J; Bettencourt, C; Francisco, A; Gama, L T.

J Anim Sci ; 94(6): 2592-602, 2016 Jun.

Article in En | MEDLINE | ID: mdl-27285935

Subject(s)

Fats/analysis; Food Quality; Forests; Quercus; Red Meat/analysis; Sus scrofa/growth & development; Abdominal Fat/anatomy & histology; Adipose Tissue; Animals; Body Composition; Body Weight; Breeding; Cadaver; Female; Male; Paraspinal Muscles/anatomy & histology; Phellodendron; Portugal; Subcutaneous Fat/anatomy & histology; Sus scrofa/anatomy & histology; Sus scrofa/genetics; Trees

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Full text: 1 Database: MEDLINE Main subject: Food Quality / Forests / Quercus / Sus scrofa / Fats / Red Meat Limits: Animals Country/Region as subject: Europa Language: En Year: 2016 Type: Article

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