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Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray1.
Bourassa, D V; Wilson, K M; Bartenfeld, L N; Harris, C E; Howard, A K; Ingram, K D; Hinton, A; Adams, E S; Berrang, M E; Feldner, P W; Gamble, G R; Frye, J G; Jackson, C R; Johnston, J J; Buhr, R J.
Affiliation
  • Bourassa DV; Poultry Microbiological Safety and Processing Research Unit dianna.bourassa@ars.usda.gov.
  • Wilson KM; Poultry Microbiological Safety and Processing Research Unit.
  • Bartenfeld LN; Department of Poultry Science, The University of Georgia, Athens, GA.
  • Harris CE; Poultry Microbiological Safety and Processing Research Unit.
  • Howard AK; Department of Poultry Science, The University of Georgia, Athens, GA.
  • Ingram KD; Department of Poultry Science, The University of Georgia, Athens, GA.
  • Hinton A; Poultry Microbiological Safety and Processing Research Unit.
  • Adams ES; Poultry Microbiological Safety and Processing Research Unit.
  • Berrang ME; Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Richard B. Russell Agricultural Research Center, U.S. National Poultry Research Center, USDA-ARS, Athens, GA.
  • Feldner PW; Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Richard B. Russell Agricultural Research Center, U.S. National Poultry Research Center, USDA-ARS, Athens, GA.
  • Gamble GR; Quality and Safety Assessment Research Unit.
  • Frye JG; Quality and Safety Assessment Research Unit.
  • Jackson CR; Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Richard B. Russell Agricultural Research Center, U.S. National Poultry Research Center, USDA-ARS, Athens, GA.
  • Johnston JJ; Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Richard B. Russell Agricultural Research Center, U.S. National Poultry Research Center, USDA-ARS, Athens, GA.
  • Buhr RJ; USDA-FSIS, Office of Public Health Science, Fort Collins, CO.
Poult Sci ; 96(1): 241-245, 2017 Jan 01.
Article in En | MEDLINE | ID: mdl-27591281
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Database: MEDLINE Main subject: Water / Food Handling / Meat / Anti-Infective Agents Limits: Animals Language: En Year: 2017 Type: Article
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Print
XML
PubMed Links

Database: MEDLINE Main subject: Water / Food Handling / Meat / Anti-Infective Agents Limits: Animals Language: En Year: 2017 Type: Article