Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).
Eur J Nutr
; 57(2): 643-653, 2018 Mar.
Article
in En
| MEDLINE
| ID: mdl-27885555
Full text:
1
Database:
MEDLINE
Main subject:
Colorectal Neoplasms
/
Cooking
/
Diet
/
Food, Preserved
/
Food Preferences
/
Meat
/
Meat Products
Type of study:
Clinical_trials
/
Etiology_studies
/
Incidence_studies
/
Observational_studies
/
Prognostic_studies
/
Risk_factors_studies
Limits:
Aged
/
Animals
/
Female
/
Humans
/
Male
/
Middle aged
Country/Region as subject:
Europa
Language:
En
Year:
2018
Type:
Article