Synthesis of a molecularly imprinted polymer for the selective recognition of carmoisine (Azorubin E122) from pomegranate juice.

Ghasempour, Zahra; Alizadeh-Khaledabad, Mohammad; Vardast, Mohammad-Reza; Rezazad-Bari, Mahmoud.

Affiliation

Ghasempour Z; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, West Azerbaijan, Iran.
Alizadeh-Khaledabad M; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, West Azerbaijan, Iran.
Vardast MR; Department of Medicinal Chemistry, Faculty of Pharmacy, Urmia University of Medical Sciences, Urmia, West Azerbaijan, Iran.
Rezazad-Bari M; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, West Azerbaijan, Iran.

J Sep Sci ; 40(4): 962-970, 2017 02.

Article in En | MEDLINE | ID: mdl-27928889

Subject(s)

Naphthalenesulfonates/analysis; Naphthalenesulfonates/isolation & purification; Polymers/chemical synthesis; Adsorption; Fruit and Vegetable Juices/analysis; Lythraceae; Naphthalenesulfonates/metabolism; Polymers/metabolism

Key words

4-vinylpyridine; carmoisine; molecularly imprinted polymers; pomegranate juice