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Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic.
Vojkovská, Hana; Mysková, Petra; Gelbícová, Tereza; Skocková, Alena; Kolácková, Ivana; Karpísková, Renáta.
Affiliation
  • Vojkovská H; Veterinary Research Institute, Department of Bacteriology, Hudcova 296/70, 621 00, Brno, Czechia.
  • Mysková P; Veterinary Research Institute, Department of Bacteriology, Hudcova 296/70, 621 00, Brno, Czechia.
  • Gelbícová T; Veterinary Research Institute, Department of Bacteriology, Hudcova 296/70, 621 00, Brno, Czechia.
  • Skocková A; Veterinary Research Institute, Department of Bacteriology, Hudcova 296/70, 621 00, Brno, Czechia.
  • Kolácková I; Veterinary Research Institute, Department of Bacteriology, Hudcova 296/70, 621 00, Brno, Czechia.
  • Karpísková R; Veterinary Research Institute, Department of Bacteriology, Hudcova 296/70, 621 00, Brno, Czechia. Electronic address: karpiskova@vri.cz.
Food Microbiol ; 63: 147-152, 2017 May.
Article in En | MEDLINE | ID: mdl-28040162
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Full text: 1 Database: MEDLINE Main subject: Bacteria / Vegetables / Seedlings / Food Safety / Fruit Type of study: Prognostic_studies Limits: Humans Country/Region as subject: Europa Language: En Year: 2017 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Bacteria / Vegetables / Seedlings / Food Safety / Fruit Type of study: Prognostic_studies Limits: Humans Country/Region as subject: Europa Language: En Year: 2017 Type: Article