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The potential of blue lupins as a protein source, in the diets of laying hens.
Lee, Michael R F; Parkinson, Sarah; Fleming, Hannah R; Theobald, Vince J; Leemans, Dave K; Burgess, Tony.
Affiliation
  • Lee MR; Institute of Biological, Environmental and Rural Sciences, Gogerddan Campus, Aberystwyth University, Aberystwyth, Ceredigion SY23 3EB, UK.
  • Parkinson S; Institute of Biological, Environmental and Rural Sciences, Gogerddan Campus, Aberystwyth University, Aberystwyth, Ceredigion SY23 3EB, UK.
  • Fleming HR; Institute of Biological, Environmental and Rural Sciences, Gogerddan Campus, Aberystwyth University, Aberystwyth, Ceredigion SY23 3EB, UK.
  • Theobald VJ; Institute of Biological, Environmental and Rural Sciences, Gogerddan Campus, Aberystwyth University, Aberystwyth, Ceredigion SY23 3EB, UK.
  • Leemans DK; Institute of Biological, Environmental and Rural Sciences, Gogerddan Campus, Aberystwyth University, Aberystwyth, Ceredigion SY23 3EB, UK.
  • Burgess T; Birchgrove Eggs, Trawscoed, Aberystwyth SY23 4AJ, UK.
Vet Anim Sci ; 1-2: 29-35, 2016 Dec.
Article in En | MEDLINE | ID: mdl-28203647