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Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food.
Tsatsakis, Aristidis M; Nawaz, Muhammad Amjad; Tutelyan, Victor A; Golokhvast, Kirill S; Kalantzi, Olga-Ioanna; Chung, Duck Hwa; Kang, Sung Jo; Coleman, Michael D; Tyshko, Nadia; Yang, Seung Hwan; Chung, Gyuhwa.
Affiliation
  • Tsatsakis AM; Laboratory of Toxicology, School of Medicine, University of Crete, Heraklion, Crete, Greece.
  • Nawaz MA; Department of Biotechnology, Chonnam National University, Yeosu, Chonnam, 59626, Republic of Korea.
  • Tutelyan VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russian Federation.
  • Golokhvast KS; Educational Scientific Center of Nanotechnology, Engineering School, Far Eastern Federal Univeristy, 37 Pushkinskaya Street, 690950, Vladivostok, Russian Federation.
  • Kalantzi OI; Department of Environment, University of the Aegean, Mytilene, 81100, Greece.
  • Chung DH; Department of Agricultural Chemistry and Food Science and Technology, Gyeongsang National University, Jinju, Gyeongnam 52828, Republic of Korea.
  • Kang SJ; Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Geyongnam 52828, Republic of Korea.
  • Coleman MD; School of Life and Health Sciences, Aston University, Birmingham, United Kingdom.
  • Tyshko N; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russian Federation.
  • Yang SH; Department of Biotechnology, Chonnam National University, Yeosu, Chonnam, 59626, Republic of Korea.
  • Chung G; Department of Biotechnology, Chonnam National University, Yeosu, Chonnam, 59626, Republic of Korea. Electronic address: chung@chonnam.ac.kr.
Food Chem Toxicol ; 107(Pt A): 108-121, 2017 Sep.
Article in En | MEDLINE | ID: mdl-28645870
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Full text: 1 Database: MEDLINE Main subject: Plants, Genetically Modified / Food, Genetically Modified / Animal Feed Type of study: Risk_factors_studies Limits: Animals / Humans Language: En Year: 2017 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Plants, Genetically Modified / Food, Genetically Modified / Animal Feed Type of study: Risk_factors_studies Limits: Animals / Humans Language: En Year: 2017 Type: Article