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Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet.
Reed, Spenser; Neuman, Hadar; Glahn, Raymond P; Koren, Omry; Tako, Elad.
Affiliation
  • Reed S; USDA-ARS Robert W. Holley Center for Agriculture & Health, Cornell University, Ithaca, NY, United States of America.
  • Neuman H; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States of America.
  • Glahn RP; Faculty of Medicine, Bar-Ilan University, Safed, Israel.
  • Koren O; USDA-ARS Robert W. Holley Center for Agriculture & Health, Cornell University, Ithaca, NY, United States of America.
  • Tako E; Faculty of Medicine, Bar-Ilan University, Safed, Israel.
PLoS One ; 12(8): e0182431, 2017.
Article in En | MEDLINE | ID: mdl-28796793
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Full text: 1 Database: MEDLINE Main subject: Food, Fortified / Chickens / Gastrointestinal Microbiome / Iron / Animal Feed Limits: Animals Language: En Year: 2017 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Food, Fortified / Chickens / Gastrointestinal Microbiome / Iron / Animal Feed Limits: Animals Language: En Year: 2017 Type: Article