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Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva.
Osaili, T M; Al-Nabulsi, A A; Nazzal, D S; Shaker, R R.
Affiliation
  • Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
  • Al-Nabulsi AA; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, UAE.
  • Nazzal DS; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, 22110, Jordan.
  • Shaker RR; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, 22110, Jordan.
Lett Appl Microbiol ; 65(5): 403-409, 2017 Nov.
Article in En | MEDLINE | ID: mdl-28802055
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Full text: 1 Database: MEDLINE Main subject: Salmonella / Candy Type of study: Prognostic_studies Language: En Year: 2017 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Salmonella / Candy Type of study: Prognostic_studies Language: En Year: 2017 Type: Article