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Genetic dissection of grain traits in Yamadanishiki, an excellent sake-brewing rice cultivar.
Okada, Satoshi; Suehiro, Miki; Ebana, Kaworu; Hori, Kiyosumi; Onogi, Akio; Iwata, Hiroyoshi; Yamasaki, Masanori.
Affiliation
  • Okada S; Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, 1348 Uzurano, Kasai, Hyogo, 675-2103, Japan.
  • Suehiro M; Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, 1348 Uzurano, Kasai, Hyogo, 675-2103, Japan.
  • Ebana K; Genetic Resources Center, National Agriculture and Food Research Organization, Ibaraki, Japan.
  • Hori K; Institute of Crop Science, National Agriculture and Food Research Organization, Ibaraki, Japan.
  • Onogi A; Department of Agricultural and Environmental Biology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, 113-8657, Japan.
  • Iwata H; Department of Agricultural and Environmental Biology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, 113-8657, Japan.
  • Yamasaki M; Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, 1348 Uzurano, Kasai, Hyogo, 675-2103, Japan. yamasakim@tiger.kobe-u.ac.jp.
Theor Appl Genet ; 130(12): 2567-2585, 2017 Dec.
Article in En | MEDLINE | ID: mdl-28887658
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Full text: 1 Database: MEDLINE Main subject: Oryza / Quantitative Trait Loci Country/Region as subject: Asia Language: En Year: 2017 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Oryza / Quantitative Trait Loci Country/Region as subject: Asia Language: En Year: 2017 Type: Article