Characterization of dietary constituents and antioxidant capacity of <i>Tropaeolum pentaphyllum</i> Lam.

Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam.

De Bona, Gicele S; Boschetti, Wiliam; Bortolin, Rafael C; Vale, Maria G R; Moreira, José C F; de Rios, Alessandro O; Flôres, Simone H.

Affiliation

De Bona GS; Food Science Department, Federal University of Rio Grande do Sul, Bento Gonçalves Avenue n. 9500, Porto Alegre, RS CEP 91501-970 Brazil.
Boschetti W; Institute of Chemistry, Federal University of Rio Grande do Sul, Bento Gonçalves Avenue n. 9500, Porto Alegre, RS CEP 91501-970 Brazil.
Bortolin RC; Department of Biochemistry, Federal University of Rio Grande do Sul, Ramiro Barcelos n. 2600, Porto Alegre, RS CEP 90035-003 Brazil.
Vale MGR; Institute of Chemistry, Federal University of Rio Grande do Sul, Bento Gonçalves Avenue n. 9500, Porto Alegre, RS CEP 91501-970 Brazil.
Moreira JCF; Department of Biochemistry, Federal University of Rio Grande do Sul, Ramiro Barcelos n. 2600, Porto Alegre, RS CEP 90035-003 Brazil.
de Rios AO; Food Science Department, Federal University of Rio Grande do Sul, Bento Gonçalves Avenue n. 9500, Porto Alegre, RS CEP 91501-970 Brazil.
Flôres SH; Food Science Department, Federal University of Rio Grande do Sul, Bento Gonçalves Avenue n. 9500, Porto Alegre, RS CEP 91501-970 Brazil.

J Food Sci Technol ; 54(11): 3587-3597, 2017 Oct.

Article in En | MEDLINE | ID: mdl-29051654