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Preference and willingness to pay for nutritional counseling services in urban Hanoi.
Nguyen, Hai Viet; Trinh, Ngoc Bao; Le, Huong Thi; Nguyen, Cuong Tat; Mai, Hue Thi; Tran, Tho Dinh; Le, Huong Thi; Le, Quynh Ngoc Hoang; Tran, Bach Xuan; Vu, Thuc Thi Minh.
Affiliation
  • Nguyen HV; Institute for Preventive Medicine and Public Health, Hanoi Medical University, Hanoi, Vietnam.
  • Trinh NB; Institute for Preventive Medicine and Public Health, Hanoi Medical University, Hanoi, Vietnam.
  • Le HT; Administration of HIV/AIDS, Vietnam Ministry of Health, Hanoi, Vietnam.
  • Nguyen CT; Institute for Global Health Innovations, Duy Tan University, Da Nang, Vietnam.
  • Mai HT; Institute for Preventive Medicine and Public Health, Hanoi Medical University, Hanoi, Vietnam.
  • Tran TD; Department of Hepatobiliary Surgery, Viet-Duc Hospital, Hanoi, Vietnam.
  • Le HT; Institute for Preventive Medicine and Public Health, Hanoi Medical University, Hanoi, Vietnam.
  • Le QNH; Faculty of Pharmacy, Duy Tan University, Da Nang, Vietnam.
  • Tran BX; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.
  • Vu TTM; Department of Immunology and Allergy, National Otolaryngology Hospital, Hanoi, Vietnam.
F1000Res ; 6: 223, 2017.
Article in En | MEDLINE | ID: mdl-29152220
ABSTRACT

Background:

Despite substantial achievement in reducing malnutrition rates in Vietnam, there has been an increasing rate of overweight individuals in urban areas, which may result in a high burden of non-communicable diseases. Nutritional counseling clinics have been introduced in several settings; however, little is known about the preference for this service among urban clients. This study aimed to assess the preference and willingness to pay (WTP) for nutritional counseling services among urban clients.

Methods:

We interviewed 429 clients who attended Hanoi Medical University Nutritional Counseling Clinic (Hanoi, Vietnam). WTP was determined using double-bounded dichotomous-choice questions and open-ended questions.

Results:

In total, 78.6% respondents were willing to use nutritional counseling services. The mean amount of WTP for one-time service and one-year package was 96,100VND (~$4.3) and 946,400VND (~$41.9), respectively. Clients' willingness to use the service was higher among females, those seeking counseling for elderly people and those who preferred face-to-face counseling services (p<0.05). WTP was higher among those who were over 35 years old, those seeking services for the elderly people, those having poor nutritional status, and those having under-6 year old children (p<0.05).

Conclusions:

The preference and WTP for nutritional counseling services in urban Hanoi were relatively high. Scaling up this service is necessary to actively prevent and control the spread of non-communicable diseases.
Key words

Full text: 1 Database: MEDLINE Type of study: Qualitative_research Language: En Year: 2017 Type: Article

Full text: 1 Database: MEDLINE Type of study: Qualitative_research Language: En Year: 2017 Type: Article