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Seed-specific RNAi in safflower generates a superhigh oleic oil with extended oxidative stability.
Wood, Craig C; Okada, Shoko; Taylor, Matthew C; Menon, Amratha; Mathew, Anu; Cullerne, Darren; Stephen, Stuart J; Allen, Robert S; Zhou, Xue-Rong; Liu, Qing; Oakeshott, John G; Singh, Surinder P; Green, Allan G.
Affiliation
  • Wood CC; CSIRO Agriculture and Food, Canberra, ACT, Australia.
  • Okada S; CSIRO Land and Water, Acton, ACT, Australia.
  • Taylor MC; CSIRO Land and Water, Acton, ACT, Australia.
  • Menon A; CSIRO Agriculture and Food, Canberra, ACT, Australia.
  • Mathew A; CSIRO Agriculture and Food, Canberra, ACT, Australia.
  • Cullerne D; CSIRO Agriculture and Food, Canberra, ACT, Australia.
  • Stephen SJ; CSIRO Agriculture and Food, Canberra, ACT, Australia.
  • Allen RS; CSIRO Agriculture and Food, Canberra, ACT, Australia.
  • Zhou XR; CSIRO Agriculture and Food, Canberra, ACT, Australia.
  • Liu Q; CSIRO Agriculture and Food, Canberra, ACT, Australia.
  • Oakeshott JG; CSIRO Land and Water, Acton, ACT, Australia.
  • Singh SP; CSIRO Agriculture and Food, Canberra, ACT, Australia.
  • Green AG; CSIRO Agriculture and Food, Canberra, ACT, Australia.
Plant Biotechnol J ; 16(10): 1788-1796, 2018 10.
Article in En | MEDLINE | ID: mdl-29509999
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Full text: 1 Database: MEDLINE Main subject: Seeds / Safflower Oil / Oleic Acids / Carthamus tinctorius / RNA Interference Language: En Year: 2018 Type: Article
Fulltext
Print
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Full text: 1 Database: MEDLINE Main subject: Seeds / Safflower Oil / Oleic Acids / Carthamus tinctorius / RNA Interference Language: En Year: 2018 Type: Article