Kinetic study of thermal degradation of olive cake based on a scheme of fractionation and its behavior impregnated of metals.

Quesada, L; Pérez, A; Calero, M; Blázquez, G; Martín-Lara, M A.

Affiliation

Quesada L; Department of Chemical Engineering, Avenida Fuentenueva, s/n, University of Granada, 18071 Granada, Spain.
Pérez A; Department of Chemical Engineering, Avenida Fuentenueva, s/n, University of Granada, 18071 Granada, Spain. Electronic address: aperezm@ugr.es.
Calero M; Department of Chemical Engineering, Avenida Fuentenueva, s/n, University of Granada, 18071 Granada, Spain.
Blázquez G; Department of Chemical Engineering, Avenida Fuentenueva, s/n, University of Granada, 18071 Granada, Spain.
Martín-Lara MA; Department of Chemical Engineering, Avenida Fuentenueva, s/n, University of Granada, 18071 Granada, Spain.

Bioresour Technol ; 261: 104-116, 2018 Aug.

Article in En | MEDLINE | ID: mdl-29654995