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The bacterial and archaeal community structures and methanogenic potential of the cecal microbiota of goats fed with hay and high-grain diets.
Jin, Wei; Li, Yin; Cheng, Yanfen; Mao, Shengyong; Zhu, Weiyun.
Affiliation
  • Jin W; Laboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
  • Li Y; National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, 210095, China.
  • Cheng Y; Laboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
  • Mao S; National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, 210095, China.
  • Zhu W; Laboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China. yanfencheng@njau.edu.cn.
Antonie Van Leeuwenhoek ; 111(11): 2037-2049, 2018 Nov.
Article in En | MEDLINE | ID: mdl-29774508
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Full text: 1 Database: MEDLINE Main subject: Bacteria / Cecum / Edible Grain / Archaea Limits: Animals Language: En Year: 2018 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Bacteria / Cecum / Edible Grain / Archaea Limits: Animals Language: En Year: 2018 Type: Article