Differential response to heat stress in outer and inner onion bulb scales.

Galsurker, Ortal; Doron-Faigenboim, Adi; Teper-Bamnolker, Paula; Daus, Avinoam; Lers, Amnon; Eshel, Dani

Galsurker, Ortal; Doron-Faigenboim, Adi; Teper-Bamnolker, Paula; Daus, Avinoam; Lers, Amnon; Eshel, Dani.

Affiliation

Galsurker O; Department of Postharvest Science of Fresh Produce, The Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel.
Doron-Faigenboim A; The Robert H. Smith Institute of Field Crops and Vegetables, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
Teper-Bamnolker P; Institute of Plant Sciences, The Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel.
Daus A; Department of Postharvest Science of Fresh Produce, The Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel.
Lers A; Department of Postharvest Science of Fresh Produce, The Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel.
Eshel D; Department of Postharvest Science of Fresh Produce, The Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel.

J Exp Bot ; 69(16): 4047-4064, 2018 07 18.

Article in En | MEDLINE | ID: mdl-29788446

Subject(s)

Heat-Shock Response; Onions/physiology; Cell Wall/metabolism; Lipid Metabolism; Onions/genetics; Onions/metabolism; Oxidation-Reduction; Transcriptome

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