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Editing of an Alpha-Kafirin Gene Family Increases, Digestibility and Protein Quality in Sorghum.
Li, Aixia; Jia, Shangang; Yobi, Abou; Ge, Zhengxiang; Sato, Shirley J; Zhang, Chi; Angelovici, Ruthie; Clemente, Thomas E; Holding, David R.
Affiliation
  • Li A; Department of Agronomy and Horticulture and Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588.
  • Jia S; Department of Agronomy and Horticulture and Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588.
  • Yobi A; Interdisciplinary Plant Group, University of Missouri, Columbia, Missouri 65201.
  • Ge Z; Center for Biotechnology, University of Nebraska, Lincoln, Nebraska 68588.
  • Sato SJ; Center for Biotechnology, University of Nebraska, Lincoln, Nebraska 68588.
  • Zhang C; School of Biological Sciences and Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588.
  • Angelovici R; Interdisciplinary Plant Group, University of Missouri, Columbia, Missouri 65201.
  • Clemente TE; Department of Agronomy and Horticulture and Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588.
  • Holding DR; Department of Agronomy and Horticulture and Center for Plant Science Innovation, University of Nebraska, Lincoln, Nebraska 68588 dholding2@unl.edu.
Plant Physiol ; 177(4): 1425-1438, 2018 08.
Article in En | MEDLINE | ID: mdl-29925584

Full text: 1 Database: MEDLINE Main subject: Plant Proteins / Sorghum / Gene Editing Language: En Year: 2018 Type: Article

Full text: 1 Database: MEDLINE Main subject: Plant Proteins / Sorghum / Gene Editing Language: En Year: 2018 Type: Article