A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people.
Int J Food Sci Nutr
; 70(3): 355-366, 2019 May.
Article
in En
| MEDLINE
| ID: mdl-30160543
Full text:
1
Database:
MEDLINE
Main subject:
Dietary Fats
/
Palm Oil
/
Olive Oil
/
Lipids
/
Lipoproteins, LDL
Type of study:
Clinical_trials
Limits:
Adult
/
Female
/
Humans
/
Male
Country/Region as subject:
Asia
Language:
En
Year:
2019
Type:
Article