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A Novel Double-Blind, Placebo-Controlled Food Challenge Matrix for Milk and Raw Egg.
Vandekerckhove, Marjolein; Van Droogenbroeck, Bart; De Loose, Marc; Coudijzer, Katleen; Van Winckel, Myriam; Gevaert, Philippe; Lapeere, Hilde.
Affiliation
  • Vandekerckhove M; Technology and Food Science Unit, Research Institute for Agriculture, Fisheries, and Food, Merelbeke, Belgium, marjolein.vandekerckhove@ilvo.vlaanderen.be.
  • Van Droogenbroeck B; Technology and Food Science Unit, Research Institute for Agriculture, Fisheries, and Food, Merelbeke, Belgium.
  • De Loose M; Technology and Food Science Unit, Research Institute for Agriculture, Fisheries, and Food, Merelbeke, Belgium.
  • Coudijzer K; Technology and Food Science Unit, Research Institute for Agriculture, Fisheries, and Food, Merelbeke, Belgium.
  • Van Winckel M; Department of Pediatrics and Medical Genetics, Faculty of Medicine and Health Science, Ghent University, Ghent, Belgium.
  • Gevaert P; Department of Otorhinolaryngology, Faculty of Medicine and Health Science, Ghent University, Ghent, Belgium.
  • Lapeere H; Department of Dermatology, Faculty of Medicine and Health Science, Ghent University, Ghent, Belgium.
Int Arch Allergy Immunol ; 179(1): 1-9, 2019.
Article in En | MEDLINE | ID: mdl-30893694

Full text: 1 Database: MEDLINE Main subject: Milk Hypersensitivity / Egg Hypersensitivity Type of study: Clinical_trials Limits: Adult / Child / Child, preschool / Female / Humans / Male Language: En Year: 2019 Type: Article

Full text: 1 Database: MEDLINE Main subject: Milk Hypersensitivity / Egg Hypersensitivity Type of study: Clinical_trials Limits: Adult / Child / Child, preschool / Female / Humans / Male Language: En Year: 2019 Type: Article