Your browser doesn't support javascript.
loading
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
Key, Timothy J; Appleby, Paul N; Bradbury, Kathryn E; Sweeting, Michael; Wood, Angela; Johansson, Ingegerd; Kühn, Tilman; Steur, Marinka; Weiderpass, Elisabete; Wennberg, Maria; Lund Würtz, Anne Mette; Agudo, Antonio; Andersson, Jonas; Arriola, Larraitz; Boeing, Heiner; Boer, Jolanda M A; Bonnet, Fabrice; Boutron-Ruault, Marie-Christine; Cross, Amanda J; Ericson, Ulrika; Fagherazzi, Guy; Ferrari, Pietro; Gunter, Marc; Huerta, José María; Katzke, Verena; Khaw, Kay-Tee; Krogh, Vittorio; La Vecchia, Carlo; Matullo, Giuseppe; Moreno-Iribas, Conchi; Naska, Androniki; Nilsson, Lena Maria; Olsen, Anja; Overvad, Kim; Palli, Domenico; Panico, Salvatore; Molina-Portillo, Elena; Quirós, J Ramón; Skeie, Guri; Sluijs, Ivonne; Sonestedt, Emily; Stepien, Magdalena; Tjønneland, Anne; Trichopoulou, Antonia; Tumino, Rosario; Tzoulaki, Ioanna; van der Schouw, Yvonne T; Verschuren, W M Monique; di Angelantonio, Emanuele; Langenberg, Claudia.
Affiliation
  • Key TJ; Nuffield Department of Population Health, University of Oxford, United Kingdom (T.J.K., P.N.A., K.E.B.).
  • Appleby PN; Nuffield Department of Population Health, University of Oxford, United Kingdom (T.J.K., P.N.A., K.E.B.).
  • Bradbury KE; Nuffield Department of Population Health, University of Oxford, United Kingdom (T.J.K., P.N.A., K.E.B.).
  • Sweeting M; National Institute for Health Innovation, School of Population Health, University of Auckland, New Zealand (K.E.B.).
  • Wood A; Medical Research Council/British Heart Foundation Cardiovascular Epidemiology Unit, Department of Public Health and Primary Care, University of Cambridge, United Kingdom (M. Sweeting, A.W., E.d.A., A.B., J.D.).
  • Johansson I; Medical Research Council/British Heart Foundation Cardiovascular Epidemiology Unit, Department of Public Health and Primary Care, University of Cambridge, United Kingdom (M. Sweeting, A.W., E.d.A., A.B., J.D.).
  • Kühn T; Department of Odontology, Umeå University, Sweden (I.J.).
  • Steur M; German Cancer Research Center, Division of Cancer Epidemiology, Heidelberg (T.K., V. Katzke).
  • Weiderpass E; Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, United Kingdom (M. Steur, C.L., N.F., N.W.).
  • Wennberg M; Department of Community Medicine, Faculty of Health Sciences, Universitetet i Tromsø, Arctic University of Norway, Tromsø (E.W., G.S.).
  • Lund Würtz AM; Department of Research, Cancer Registry of Norway, Institute of Population-Based Cancer Research, Oslo (E.W.).
  • Agudo A; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden (E.W.).
  • Andersson J; Genetic Epidemiology Group, Folkhälsan Research Center, and Faculty of Medicine, University of Helsinki, Finland (E.W.).
  • Arriola L; Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Sweden (M.W.).
  • Boeing H; Section for Epidemiology, Department of Public Health, Aarhus University, Denmark (A.M.L.W., K.O.).
  • Boer JMA; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology-Institut d'Investigació Biomédica de Bellvitge, Barcelona, Spain (A.A.).
  • Bonnet F; Department of Public Health and Clinical Medicine, Research Unit Skellefteå, Umeå University, Sweden (J.A.).
  • Boutron-Ruault MC; Public Health Division of Gipuzkoa, Instituto BIO-Donostia, Basque Government, San Sebastian, Spain (L.A.).
  • Cross AJ; CIBER (Biomedical Research Networking Centres) de Epidemiología y Salud Pública, Madrid, Spain (L.A., J.M.H.).
  • Ericson U; Department of Epidemiology, German Institute of Human Nutrition (DIfE), Potsdam-Rehbrücke (H.B.).
  • Fagherazzi G; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (J.M.A.B.).
  • Ferrari P; CESP, INSERM (Centre de recherche en Epidémiologie et Santé des Populations, Institut national de la santé et de la recherche médicale) U1018, Université Paris-Sud, UVSQ, Université Paris-Saclay, Villejuif Cedex, France (F.B., M.-C.B.-R., G.F.).
  • Gunter M; Gustave Roussy, Villejuif Cedex, Paris, France (F.B., M.-C.B.-R., G.F.).
  • Huerta JM; Department of Endocrinology, Rennes University Hospital (CHU), France (F.B.).
  • Katzke V; Rennes 1 University, France (F.B.).
  • Khaw KT; CESP, INSERM (Centre de recherche en Epidémiologie et Santé des Populations, Institut national de la santé et de la recherche médicale) U1018, Université Paris-Sud, UVSQ, Université Paris-Saclay, Villejuif Cedex, France (F.B., M.-C.B.-R., G.F.).
  • Krogh V; Gustave Roussy, Villejuif Cedex, Paris, France (F.B., M.-C.B.-R., G.F.).
  • La Vecchia C; School of Public Health, Imperial College, London, United Kingdom (A.J.C., E.R.).
  • Matullo G; Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden (U.E., E.S.).
  • Moreno-Iribas C; CESP, INSERM (Centre de recherche en Epidémiologie et Santé des Populations, Institut national de la santé et de la recherche médicale) U1018, Université Paris-Sud, UVSQ, Université Paris-Saclay, Villejuif Cedex, France (F.B., M.-C.B.-R., G.F.).
  • Naska A; Gustave Roussy, Villejuif Cedex, Paris, France (F.B., M.-C.B.-R., G.F.).
  • Nilsson LM; International Agency for Research on Cancer, World Health Organization, Lyon, France (P.F., M.G., M. Stepien).
  • Olsen A; International Agency for Research on Cancer, World Health Organization, Lyon, France (P.F., M.G., M. Stepien).
  • Overvad K; Department of Epidemiology, Murcia Regional Health Council, IMIB (Instituto Murciano de Investigación Biosanitaria)-Arrixaca, Spain (J.M.H.).
  • Palli D; German Cancer Research Center, Division of Cancer Epidemiology, Heidelberg (T.K., V. Katzke).
  • Panico S; Clinical Gerontology, Department of Public Health and Primary Care, School of Clinical Medicine, University of Cambridge, United Kingdom (K.-T.K.).
  • Molina-Portillo E; Epidemiology and Prevention Unit, Fondazione IRCCS (Institute for Research, Hospitalization and Health Care) Istituto Nazionale dei Tumori, Milan, Italy (V. Krogh).
  • Quirós JR; Hellenic Health Foundation, Athens, Greece (C.L.V., A. Trichopoulou).
  • Skeie G; Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy (C.L.V.).
  • Sluijs I; Italian Institute for Genomic Medicine, Turin (G.M.).
  • Sonestedt E; Department of Medical Sciences, University of Turin, Italy (G.M.).
  • Stepien M; Instituto de Salud Pública de Navarra, IdiSNA-Navarre Institute for Health Research, Pamplona, Spain (C.M.-I.).
  • Tjønneland A; World Health Organization Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Greece (A.N., A. Trichopoulou).
  • Trichopoulou A; Arctic Research Center at Umeå University, Sweden (L.M.N.).
  • Tumino R; Danish Cancer Society Research Center, Copenhagen, Denmark (A.O., A.Tjønneland).
  • Tzoulaki I; Section for Epidemiology, Department of Public Health, Aarhus University, Denmark (A.M.L.W., K.O.).
  • van der Schouw YT; Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network-ISPRO, Florence, Italy (D.P.).
  • Verschuren WMM; Dipartimento di Medicina Clinica e Chirurgia, Federico II University, Naples, Italy (S.P.).
  • di Angelantonio E; Escuela Andaluza de Salud Pública, Instituto de Investigación Biosanitaria, Universidad de Granada, Spain (E.M.-P.).
  • Langenberg C; Public Health Directorate of Asturias, Oviedo, Spain (J.R.Q.).
Circulation ; 139(25): 2835-2845, 2019 06 18.
Article in En | MEDLINE | ID: mdl-31006335
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Myocardial Ischemia / Seafood / Dairy Products / Risk Reduction Behavior / Eggs / Recommended Dietary Allowances / Diet, Healthy / Meat / Nutritive Value Type of study: Clinical_trials / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Year: 2019 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Myocardial Ischemia / Seafood / Dairy Products / Risk Reduction Behavior / Eggs / Recommended Dietary Allowances / Diet, Healthy / Meat / Nutritive Value Type of study: Clinical_trials / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Year: 2019 Type: Article