Low intake of vitamins B<sub>6</sub>, C, E and folate from dietary sources may lead to a higher risk of developing frailty in older adults. | Evid Based Nurs;22(3): 88, 2019 07. | MEDLINE

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Low intake of vitamins B₆, C, E and folate from dietary sources may lead to a higher risk of developing frailty in older adults.

Fletcher, Jane.

Affiliation

Fletcher J; Nutrition Nurses, University Hospitals Birmingham NHS Foundation Trust, Queen Elizabeth Hospital, Birmingham, UK.

Evid Based Nurs ; 22(3): 88, 2019 07.

Article in En | MEDLINE | ID: mdl-31138557

Subject(s)

Folic Acid; Frailty; Aged; Diet; Humans; Vitamin B 6; Vitamins

Key words

geriatric medicine; nursing

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Full text: 1 Database: MEDLINE Main subject: Folic Acid / Frailty Type of study: Etiology_studies / Risk_factors_studies Limits: Aged / Humans Language: En Year: 2019 Type: Article

Search on Google

Full text: 1 Database: MEDLINE Main subject: Folic Acid / Frailty Type of study: Etiology_studies / Risk_factors_studies Limits: Aged / Humans Language: En Year: 2019 Type: Article