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Environmental conditions and serotype affect Listeria monocytogenes susceptibility to phage treatment in a laboratory cheese model.
Henderson, L O; Cabrera-Villamizar, L A; Skeens, J; Kent, D; Murphy, S; Wiedmann, M; Guariglia-Oropeza, V.
Affiliation
  • Henderson LO; Department of Food Science, Cornell University, Ithaca, NY 14853.
  • Cabrera-Villamizar LA; Department of Food Science, Cornell University, Ithaca, NY 14853; Departamento de Ciencias Biológicas, Universidad de Los Andes, Bogotá, Colombia 111711.
  • Skeens J; Department of Food Science, Cornell University, Ithaca, NY 14853.
  • Kent D; Department of Food Science, Cornell University, Ithaca, NY 14853.
  • Murphy S; Department of Food Science, Cornell University, Ithaca, NY 14853.
  • Wiedmann M; Department of Food Science, Cornell University, Ithaca, NY 14853.
  • Guariglia-Oropeza V; Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address: vg93@cornell.edu.
J Dairy Sci ; 102(11): 9674-9688, 2019 Nov.
Article in En | MEDLINE | ID: mdl-31477293
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Full text: 1 Database: MEDLINE Main subject: Bacteriophages / Cheese / Food Microbiology / Listeria monocytogenes Type of study: Prognostic_studies Limits: Animals / Humans Language: En Year: 2019 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Bacteriophages / Cheese / Food Microbiology / Listeria monocytogenes Type of study: Prognostic_studies Limits: Animals / Humans Language: En Year: 2019 Type: Article