Lysine Acetylation is an Important Post-Translational Modification that Modulates Heat Shock Response in the Sea Cucumber <i>Apostichopus japonicus</i>.

Xu, Dongxue; Wang, Xuan

Lysine Acetylation is an Important Post-Translational Modification that Modulates Heat Shock Response in the Sea Cucumber Apostichopus japonicus.

Xu, Dongxue; Wang, Xuan.

Affiliation

Xu D; College of Marine Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China. dongxuexu1989@126.com.
Wang X; Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao 266003, China. xuanwang@ouc.edu.cn.

Int J Mol Sci ; 20(18)2019 Sep 09.

Article in En | MEDLINE | ID: mdl-31505730

Subject(s)

Heat-Shock Response/physiology; Protein Processing, Post-Translational/physiology; Proteome/metabolism; Sea Cucumbers/metabolism; Acetylation; Animals; Lysine/metabolism

Key words

Apostichopus japonicus; chaperones; heat stress; lysine acetylation; lysine acetyltransferases (KATs); ribosome

Fulltext

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Sea Cucumbers / Protein Processing, Post-Translational / Heat-Shock Response / Proteome Type of study: Prognostic_studies Limits: Animals Language: En Year: 2019 Type: Article

Fulltext

XML

PubMed Links

Search on Google