Your browser doesn't support javascript.
loading
Chilliness in Japanese middle-aged women is associated with anxiety and low n-3 fatty acid intake.
Terauchi, M; Odai, T; Hirose, A; Kato, K; Miyasaka, N.
Affiliation
  • Terauchi M; Department of Women's Health, Tokyo Medical and Dental University, Tokyo, Japan.
  • Odai T; Department of Obstetrics and Gynecology, Tokyo Medical and Dental University, Tokyo, Japan.
  • Hirose A; Department of Women's Health, Tokyo Medical and Dental University, Tokyo, Japan.
  • Kato K; Department of Obstetrics and Gynecology, Tokyo Medical and Dental University, Tokyo, Japan.
  • Miyasaka N; Department of Women's Health, Tokyo Medical and Dental University, Tokyo, Japan.
Climacteric ; 23(2): 178-183, 2020 04.
Article in En | MEDLINE | ID: mdl-31512534
ABSTRACT

Objective:

This cross-sectional study investigated chilliness, which is the most prevalent sexual-vasomotor symptom in middle-aged Japanese women.

Methods:

First-visit records of 475 Japanese women (age 40-65 years) enrolled in the health and nutrition education program at a menopause clinic were analyzed. Chilliness was estimated based on responses to the Menopausal Symptom Scale. Effects of age, menopausal status, body composition, cardiovascular parameters, resting energy expenditure, physical fitness, menopausal symptoms, lifestyle, and estimated daily intake of nutrients were assessed using a multivariate logistic regression analysis.

Results:

Severe chilliness was found in 28.4% of women. It was not related to age, menopausal status, body mass index, or body fat percentage. The anxiety subscale score of the Hospital Anxiety and Depression Scale was the sole background characteristic independently associated with severe chilliness (adjusted odds ratio, 1.09; 95% confidence interval, 1.04-1.15 per point). Daily intakes of vitamin D and n-3 fatty acids were significantly lower in women with severe chilliness. Daily intake of n-3 fatty acids was negatively associated with severe chilliness after adjustment (odds ratio, 0.54; 95% confidence interval, 0.29-0.95 per g/1000 kcal intake).

Conclusions:

Chilliness is associated with anxiety and low intake of n-3 fatty acids.
Subject(s)
Key words

Full text: 1 Database: MEDLINE Main subject: Menopause / Chills Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Female / Humans / Middle aged Country/Region as subject: Asia Language: En Year: 2020 Type: Article

Full text: 1 Database: MEDLINE Main subject: Menopause / Chills Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Female / Humans / Middle aged Country/Region as subject: Asia Language: En Year: 2020 Type: Article