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The consumption of ultra-processed foods according to eating out occasions.
Andrade, Giovanna Calixto; Gombi-Vaca, Maria Fernanda; Louzada, Maria Laura da Costa; Azeredo, Catarina Machado; Levy, Renata Bertazzi.
Affiliation
  • Andrade GC; Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde (NUPENS), São Paulo, SP, Brazil.
  • Gombi-Vaca MF; Departamento de Medicina Preventiva, Faculdade de Medicina da Universidade de São Paulo (FMUSP), Av. Dr Arnaldo 455, São Paulo, SP01246-903, Brazil.
  • Louzada MLDC; Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde (NUPENS), São Paulo, SP, Brazil.
  • Azeredo CM; Departamento de Medicina Preventiva, Faculdade de Medicina da Universidade de São Paulo (FMUSP), Av. Dr Arnaldo 455, São Paulo, SP01246-903, Brazil.
  • Levy RB; Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde (NUPENS), São Paulo, SP, Brazil.
Public Health Nutr ; 23(6): 1041-1048, 2020 04.
Article in En | MEDLINE | ID: mdl-31544732
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Full text: 1 Database: MEDLINE Main subject: Diet / Feeding Behavior / Fast Foods / Food Handling Type of study: Evaluation_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Female / Humans / Male Country/Region as subject: America do sul / Brasil Language: En Year: 2020 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Diet / Feeding Behavior / Fast Foods / Food Handling Type of study: Evaluation_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Female / Humans / Male Country/Region as subject: America do sul / Brasil Language: En Year: 2020 Type: Article