Food Preservatives Induce <i>Proteobacteria</i> Dysbiosis in Human-Microbiota Associated <i>Nod2</i>-Deficient Mice.

Hrncirova, Lucia; Machova, Vladimira; Trckova, Eva; Krejsek, Jan; Hrncir, Tomas

Food Preservatives Induce Proteobacteria Dysbiosis in Human-Microbiota Associated Nod2-Deficient Mice.

Hrncirova, Lucia; Machova, Vladimira; Trckova, Eva; Krejsek, Jan; Hrncir, Tomas.

Affiliation

Hrncirova L; Charles University in Prague, The Faculty of Medicine in Hradec Kralove, 500 03 Hradec Kralove, Czech Republic. lucia.hrncirova@gmail.com.
Machova V; The Institute of Microbiology, The Czech Academy of Sciences, 549 22 Novy Hradek, Czech Republic. lucia.hrncirova@gmail.com.
Trckova E; The Institute of Microbiology, The Czech Academy of Sciences, 549 22 Novy Hradek, Czech Republic. vladimira.machova@biomed.cas.cz.
Krejsek J; The Institute of Microbiology, The Czech Academy of Sciences, 549 22 Novy Hradek, Czech Republic. eva.trckova@centrum.cz.
Hrncir T; Charles University in Prague, The Faculty of Medicine in Hradec Kralove, 500 03 Hradec Kralove, Czech Republic. jan.krejsek@fnhk.cz.

Microorganisms ; 7(10)2019 Sep 23.

Article in En | MEDLINE | ID: mdl-31548508

Key words

Clostridiales; Crohn's disease; Proteobacteria; antimicrobial food additives; diversity; dysbiosis; gnotobiotic; gut microbiota; human microbiota-associated

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