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Interaction between elevated temperature and different types of Na-salicylate treatment in Brachypodium dystachion.
Janda, Tibor; Lejmel, Magdalena Anna; Molnár, Anna Borbála; Majláth, Imre; Pál, Magda; Nguyen, Quang Trung; Nguyen, Ngoc Tung; Le, Van Nhan; Szalai, Gabriella.
Affiliation
  • Janda T; Centre for Agricultural Research, Agricultural Institute, Hungarian Academy of Sciences, Martonvásár, Hungary.
  • Lejmel MA; Centre for Agricultural Research, Agricultural Institute, Hungarian Academy of Sciences, Martonvásár, Hungary.
  • Molnár AB; Centre for Agricultural Research, Agricultural Institute, Hungarian Academy of Sciences, Martonvásár, Hungary.
  • Majláth I; Centre for Agricultural Research, Agricultural Institute, Hungarian Academy of Sciences, Martonvásár, Hungary.
  • Pál M; Centre for Agricultural Research, Agricultural Institute, Hungarian Academy of Sciences, Martonvásár, Hungary.
  • Nguyen QT; Center for Research and Technology Transfer, Vietnam Academy of Science and Technology, Hanoi City, Vietnam.
  • Nguyen NT; Center for Research and Technology Transfer, Vietnam Academy of Science and Technology, Hanoi City, Vietnam.
  • Le VN; Center for Research and Technology Transfer, Vietnam Academy of Science and Technology, Hanoi City, Vietnam.
  • Szalai G; Institute of Research and Development, Duy Tan University, Da Nang, Vietnam.
PLoS One ; 15(1): e0227608, 2020.
Article in En | MEDLINE | ID: mdl-31931519
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Full text: 1 Database: MEDLINE Main subject: Stress, Physiological / Sodium Salicylate / Brachypodium / Hot Temperature Language: En Year: 2020 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Stress, Physiological / Sodium Salicylate / Brachypodium / Hot Temperature Language: En Year: 2020 Type: Article