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Effects of FABP4 variation on milk fatty-acid composition for dairy cattle grazed on pasture in late lactation.
Li, Yunhai; Zhou, Huitong; Cheng, Long; Hodge, Miriam; Zhao, Jenny; Tung, Rosy; Edwards, Grant; Hickford, Jonathan.
Affiliation
  • Li Y; Department of Agricultural Sciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln7647, New Zealand.
  • Zhou H; Department of Agricultural Sciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln7647, New Zealand.
  • Cheng L; Faculty of Veterinary and Agricultural Sciences, Dookie College, The University of Melbourne, Victoria3647, Australia.
  • Hodge M; Department of Agricultural Sciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln7647, New Zealand.
  • Zhao J; Department of Agricultural Sciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln7647, New Zealand.
  • Tung R; Department of Agricultural Sciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln7647, New Zealand.
  • Edwards G; Department of Agricultural Sciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln7647, New Zealand.
  • Hickford J; Department of Agricultural Sciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln7647, New Zealand.
J Dairy Res ; 87(1): 32-36, 2020 Feb.
Article in En | MEDLINE | ID: mdl-32000870
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Full text: 1 Database: MEDLINE Main subject: Milk / Fatty Acid-Binding Proteins / Fatty Acids Limits: Animals Language: En Year: 2020 Type: Article
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Milk / Fatty Acid-Binding Proteins / Fatty Acids Limits: Animals Language: En Year: 2020 Type: Article