Impact of high dietary plant protein with or without marine ingredients in gut mucosa proteome of gilthead seabream (Sparus aurata, L.).

Estruch, Guillem; Martínez-Llorens, Silvia; Tomás-Vidal, Ana; Monge-Ortiz, Raquel; Jover-Cerdá, Miguel; Brown, Paul B; Peñaranda, David S.

Affiliation

Estruch G; Aquaculture and Biodiversity Research Group, Institute of Science and Animal Technology, (ICTA), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.
Martínez-Llorens S; Aquaculture and Biodiversity Research Group, Institute of Science and Animal Technology, (ICTA), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.
Tomás-Vidal A; Aquaculture and Biodiversity Research Group, Institute of Science and Animal Technology, (ICTA), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.
Monge-Ortiz R; Aquaculture and Biodiversity Research Group, Institute of Science and Animal Technology, (ICTA), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.
Jover-Cerdá M; Aquaculture and Biodiversity Research Group, Institute of Science and Animal Technology, (ICTA), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.
Brown PB; Department of Forestry and Natural Resources, Purdue University, 715 West State Street, 47907 West Lafayette, IN, USA.
Peñaranda DS; Aquaculture and Biodiversity Research Group, Institute of Science and Animal Technology, (ICTA), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain. Electronic address: dasncpea@upvnet.upv.es.

J Proteomics ; 216: 103672, 2020 03 30.

Article in En | MEDLINE | ID: mdl-32004726