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Blood levels of heme oxygenase-1 versus bilirubin in patients with coronary artery disease.
Kishimoto, Yoshimi; Niki, Hanako; Saita, Emi; Ibe, Susumu; Umei, Tomohiko; Miura, Kotaro; Ikegami, Yukinori; Ohmori, Reiko; Kondo, Kazuo; Momiyama, Yukihiko.
Affiliation
  • Kishimoto Y; Endowed Research Department "Food for Health", Ochanomizu University, Tokyo, Japan. Electronic address: kishimoto.yoshimi@ocha.ac.jp.
  • Niki H; Department of Cardiology, National Hospital Organization Tokyo Medical Center, Tokyo, Japan.
  • Saita E; Endowed Research Department "Food for Health", Ochanomizu University, Tokyo, Japan.
  • Ibe S; Department of Cardiology, National Hospital Organization Tokyo Medical Center, Tokyo, Japan.
  • Umei T; Department of Cardiology, National Hospital Organization Tokyo Medical Center, Tokyo, Japan.
  • Miura K; Department of Cardiology, National Hospital Organization Tokyo Medical Center, Tokyo, Japan.
  • Ikegami Y; Department of Cardiology, National Hospital Organization Tokyo Medical Center, Tokyo, Japan.
  • Ohmori R; Faculty of Regional Design, Utsunomiya University, Tochigi, Japan.
  • Kondo K; Endowed Research Department "Food for Health", Ochanomizu University, Tokyo, Japan; Institute of Life Innovation Studies, Toyo University, Gunma, Japan.
  • Momiyama Y; Department of Cardiology, National Hospital Organization Tokyo Medical Center, Tokyo, Japan.
Clin Chim Acta ; 504: 30-35, 2020 May.
Article in En | MEDLINE | ID: mdl-32006543
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Full text: 1 Database: MEDLINE Main subject: Coronary Artery Disease / Atherosclerosis Type of study: Risk_factors_studies Limits: Humans Language: En Year: 2020 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Coronary Artery Disease / Atherosclerosis Type of study: Risk_factors_studies Limits: Humans Language: En Year: 2020 Type: Article