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Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves.
Yap, Jing Y; Hii, Ching L; Ong, Sze P; Lim, Kuan H; Abas, Faridah; Pin, Kar Y.
Affiliation
  • Yap JY; Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Malaysia.
  • Hii CL; Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Malaysia.
  • Ong SP; Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Malaysia.
  • Lim KH; School of Pharmacy, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Malaysia.
  • Abas F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.
  • Pin KY; Forest Research Institute Malaysia, Kepong, Malaysia.
J Sci Food Agric ; 100(7): 2932-2937, 2020 May.
Article in En | MEDLINE | ID: mdl-32031257
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Full text: 1 Database: MEDLINE Main subject: Carica / Desiccation / Polyphenols / Freeze Drying / Antioxidants Language: En Year: 2020 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Carica / Desiccation / Polyphenols / Freeze Drying / Antioxidants Language: En Year: 2020 Type: Article