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Towards "Improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups.
Calder, Philip C; Feskens, Edith J M; Kraneveld, Aletta D; Plat, Jogchum; van 't Veer, Pieter; de Vries, Jan.
Affiliation
  • Calder PC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom, pcc@soton.ac.uk.
  • Feskens EJM; NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, United Kingdom, pcc@soton.ac.uk.
  • Kraneveld AD; Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
  • Plat J; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Future Food Utrecht, Utrecht University, Utrecht, The Netherlands.
  • van 't Veer P; Department of Nutrition and Movement Sciences, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
  • de Vries J; Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
Ann Nutr Metab ; 76(1): 2-5, 2020.
Article in En | MEDLINE | ID: mdl-32074598
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Full text: 1 Database: MEDLINE Main subject: Societies, Medical / Advisory Committees / Nutritional Sciences Limits: Humans Country/Region as subject: Europa Language: En Year: 2020 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Societies, Medical / Advisory Committees / Nutritional Sciences Limits: Humans Country/Region as subject: Europa Language: En Year: 2020 Type: Article