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Identification of Acrylamide Adducts Generated during Storage of Canned Milk Coffee.
Yoshioka, Toshiaki; Izumi, Yoshihiro; Takahashi, Masatomo; Suzuki, Koji; Miyamoto, Yasuhisa; Nagatomi, Yasushi; Bamba, Takeshi.
Affiliation
  • Yoshioka T; Food Safety Laboratories, Asahi Quality & Innovations, LTD., 1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan.
  • Izumi Y; Department of Systems Life Sciences, Graduate School of Systems Life Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan.
  • Takahashi M; Department of Systems Life Sciences, Graduate School of Systems Life Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan.
  • Suzuki K; Division of Metabolomics, Medical Institute of Bioregulation, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan.
  • Miyamoto Y; Division of Metabolomics, Medical Institute of Bioregulation, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan.
  • Nagatomi Y; Food Safety Laboratories, Asahi Quality & Innovations, LTD., 1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan.
  • Bamba T; Food Safety Laboratories, Asahi Quality & Innovations, LTD., 1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan.
J Agric Food Chem ; 68(12): 3859-3867, 2020 Mar 25.
Article in En | MEDLINE | ID: mdl-32122130
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Full text: 1 Database: MEDLINE Main subject: Food Contamination / Coffee / Acrylamide / Milk / Food, Preserved Type of study: Diagnostic_studies Limits: Animals Language: En Year: 2020 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Food Contamination / Coffee / Acrylamide / Milk / Food, Preserved Type of study: Diagnostic_studies Limits: Animals Language: En Year: 2020 Type: Article