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Effects of aging on the quality of roasted sesame-like flavor Daqu.
Fan, Guangsen; Fu, Zhilei; Teng, Chao; Liu, Pengxiao; Wu, Qiuhua; Rahman, Md Khondakar Raziur; Li, Xiuting.
Affiliation
  • Fan G; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.
  • Fu Z; School of Food and health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.
  • Teng C; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), No 11 Fucheng Street, Haidian District, Beijing, 100048, China.
  • Liu P; School of Food and health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.
  • Wu Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.
  • Rahman MKR; School of Food and health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.
  • Li X; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), No 11 Fucheng Street, Haidian District, Beijing, 100048, China.
BMC Microbiol ; 20(1): 67, 2020 03 26.
Article in En | MEDLINE | ID: mdl-32216749
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Full text: 1 Database: MEDLINE Main subject: Ascomycota / Bacteria / Alcoholic Beverages / Flavoring Agents Language: En Year: 2020 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Ascomycota / Bacteria / Alcoholic Beverages / Flavoring Agents Language: En Year: 2020 Type: Article