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Aberrant gut microbiota alters host metabolome and impacts renal failure in humans and rodents.
Wang, Xifan; Yang, Songtao; Li, Shenghui; Zhao, Liang; Hao, Yanling; Qin, Junjie; Zhang, Lian; Zhang, Chengying; Bian, Weijing; Zuo, Li; Gao, Xiu; Zhu, Baoli; Lei, Xin Gen; Gu, Zhenglong; Cui, Wei; Xu, Xiping; Li, Zhiming; Zhu, Benzhong; Li, Yuan; Chen, Shangwu; Guo, Huiyuan; Zhang, Hao; Sun, Jing; Zhang, Ming; Hui, Yan; Zhang, Xiaolin; Liu, Xiaoxue; Sun, Bowen; Wang, Longjiao; Qiu, Qinglu; Zhang, Yuchan; Li, Xingqi; Liu, Weiqian; Xue, Rui; Wu, Hong; Shao, DongHua; Li, Junling; Zhou, Yuanjie; Li, Shaochuan; Yang, Rentao; Pedersen, Oluf Borbye; Yu, Zhengquan; Ehrlich, Stanislav Dusko; Ren, Fazheng.
Affiliation
  • Wang X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Yang S; Department of Nephrology, Aerospace Center Hospital, Beijing, China.
  • Li S; Promegene Institute, Shenzhen, China.
  • Zhao L; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Hao Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Qin J; Promegene Institute, Shenzhen, China.
  • Zhang L; Department of Epidemiology, School of Oncology, Beijing University, Beijing, China.
  • Zhang C; Department of Nephrology, The Third Medical Center, Chinese PLA General Hospital, Beijing, China.
  • Bian W; Renal Division, Beijing AnZhen Hospital, Capital Medical University, Beijing, China.
  • Zuo L; Department of Nephrology, Peking University People's Hospital, Beijing, China.
  • Gao X; Department of Nephrology, Peking University Shougang Hospital, Beijing, China.
  • Zhu B; Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Lei XG; Department of Animal Science, Cornell University, Ithaca, New York, USA.
  • Gu Z; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.
  • Cui W; Institute of Reproductive and Developmental Biology, Imperial College London, London, UK.
  • Xu X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Li Z; Renal Division, Nanfang Hospital, National Clinical Research Center for Kidney Disease, Southern Medical University, State Key Laboratory for Organ Failure Research, Guangzhou, Guangdong, China.
  • Zhu B; Promegene Institute, Shenzhen, China.
  • Li Y; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Chen S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Guo H; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Zhang H; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Sun J; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Zhang M; Department of Veterinary and Animal Sciences, University of Copenhagen, Copenhagen, Denmark.
  • Hui Y; School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing, China.
  • Zhang X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Liu X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Sun B; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Wang L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Qiu Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Zhang Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Li X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Liu W; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Xue R; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Wu H; Shanghai SLAC Laboratory Animal Co., Ltd, Shanghai Laboratory Animal Center, Shanghai, China.
  • Shao D; Department of Nephrology, Aerospace Center Hospital, Beijing, China.
  • Li J; Department of Nephrology, Aerospace Center Hospital, Beijing, China.
  • Zhou Y; Department of Nephrology, Peking University Shougang Hospital, Beijing, China.
  • Li S; Promegene Institute, Shenzhen, China.
  • Yang R; Promegene Institute, Shenzhen, China.
  • Pedersen OB; Promegene Institute, Shenzhen, China.
  • Yu Z; Novo Nordisk Foundation Centre for Basic Metabolic Research, Faculty of Health and Medical Sciences, Kobenhavns Universitet, Kobenhavn, Denmark.
  • Ehrlich SD; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China stanislav.ehrlich@inra.fr renfazheng@cau.edu.cn zyu@cau.edu.cn.
  • Ren F; State Key Laboratories for Agrobiotechnology, College of Biological Sciences, China Agricultural University, Beijing, China.
Gut ; 69(12): 2131-2142, 2020 12.
Article in En | MEDLINE | ID: mdl-32241904
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Full text: 1 Database: MEDLINE Main subject: Metabolome / Gastrointestinal Microbiome / Kidney Failure, Chronic Type of study: Observational_studies / Prognostic_studies Limits: Animals / Female / Humans / Male Language: En Year: 2020 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Metabolome / Gastrointestinal Microbiome / Kidney Failure, Chronic Type of study: Observational_studies / Prognostic_studies Limits: Animals / Female / Humans / Male Language: En Year: 2020 Type: Article